NWFPS.ORG

Certifying plants’ wild collection: sustainability is more than conservation

Factsheet Developed by:

Wild plant ingredients are in thousands of products we consume every day: pharmaceuticals, cosmetics, supplements and wellbeing products, food, spices, drinks and also homewares. Wild collection (WC) is an important economic activity for some of the most impoverished communities. In addition, it often takes place in important wildlife habitats and reservoirs of biodiversity. Then, WC activity is facing several environmental and social challenges. Different organisations are certifying this activity, but with different purposes.

DOWNLOAD FACTSHEET:

More from Repository

Aromatic & Medicinal Plants
In light of the great global interest in PAM as a source of active ingredients. So, it is important to investigate the impact of seasonal
Aromatic & Medicinal Plants
The current exploitation of rosemary and myrtle (native species with relatively high yield of EO) occupies an important place in the forestry sector and a
Cork
It is not possible to separate the cumulative effect of: climate change, soil conditions, cultural practices and the presence of biotic agents, the way the
Aromatic & Medicinal Plants
The production of medicinal and aromatic plants (MAPs) has interesting growth prospects, but the atomization of farms hinders their business development, having to bet on
Aromatic & Medicinal Plants
The Periploca angustifolia is a native shrub widely distributed in the Mediterranean region. This species is threatened because of its medicinal properties, its pastoral interest
Wild Mushrooms & Truffles
The European Union defines, through several documents, the cultivation and collection of mushrooms and truffles as the primary product in agriculture. There are a number