Wild plant ingredients are in thousands of products we consume every day: pharmaceuticals, cosmetics, supplements and wellbeing products, food, spices, drinks and also homewares. Wild collection (WC) is an important economic activity for some of the most impoverished communities. In addition, it often takes place in important wildlife habitats and reservoirs of biodiversity. Then, WC activity is facing several environmental and social challenges. Different organisations are certifying this activity, but with different purposes.
Certifying plants’ wild collection: sustainability is more than conservation
- Category: Aromatic & Medicinal Plants
- Themes: Certification, Labels, Standards and traceability
- Position in the value chain: Harvesting
- Type: Practice
- Scale: Global
- Country: Spain
Factsheet Developed by:
More from Repository
Wild Mushrooms & Truffles
The aim of Soria Gastronomica as a gastronomic and cultural event for professionals in the hotel and catering sector, cooks, traders of food products, mushroom
Wild Mushrooms & Truffles
The success of a truffle plantation relies on the presence and abundance of T. melanosporum in the roots of the seedlings the farmers plant to
Wild Nuts & Berries
Climate change is affecting the health and productivity of the Mediterranean stone pine (Pinus pinea) stands in the Spanish Northern Plateau. The main research lines
Aromatic & Medicinal Plants
Nature has been the source of aromatic plants and herbs for thousands of years, and their use as medicines, enhancers of food aroma, preservatives, or
Resins
The traditional method of resin tapping is a very time-consuming activity since it requires the resin tapper to visit each tree every 10 to 15 days
Wild Nuts & Berries
The aim is to present a methodology that allows the optimal management of Pinus pinea stands to be determined from an economic perspective when both
