NWFPS.ORG

Certifying plants’ wild collection: sustainability is more than conservation

Factsheet Developed by:

Wild plant ingredients are in thousands of products we consume every day: pharmaceuticals, cosmetics, supplements and wellbeing products, food, spices, drinks and also homewares. Wild collection (WC) is an important economic activity for some of the most impoverished communities. In addition, it often takes place in important wildlife habitats and reservoirs of biodiversity. Then, WC activity is facing several environmental and social challenges. Different organisations are certifying this activity, but with different purposes.

DOWNLOAD FACTSHEET:

More from Repository

Wild Mushrooms & Truffles
The purpose of the study was to develop empirical models for predicting the fresh weight yield of the target species Boletus edulis, one of the
Wild Mushrooms & Truffles
In 2013, an association from Périgord launched the collective brand "Cèpes du Périgord". It provides Perigordian owners with a tool to optimize quality and marketing
Cork
Defining a simple and reliable methodology for the quantitative evaluation of stacked cork at cork parks that will serve as a mean of controlling the
Cork
The objective of this study is to establish a vigilance map to identify the areas where cork oak is adapted or inadapted to the forest
Wild Mushrooms & Truffles
City of Alba (Piedmont region, Italy) and the surrounding area, the Langhe and Roero are well known for wine production and some local gastronomic peculiarities,
Aromatic & Medicinal Plants
During the last years there has been a growing interest from young people to get involved in the AMP exploitation business. The rich Greek flora