NWFPS.ORG

Country: Portugal

Wild Nuts & Berries
Chestnut orchards are one of the most profitable crops in the Montesinho Natural Park (PNM) area, with chestnuts representing a large share of many families'
Cork
This project aims to assess the effects of FSC certification on the conservation of cork oak woodlands namely how certified conservation zones (areas of lower
Wild Nuts & Berries
European chestnut has a great economic impact in the rural economy of mountainous regions of southwest Europe. The main threats for this important crop are
Wild Nuts & Berries
In order to contribute to greater market transparency, APFC - Associação de Produtores Florestais, conducts an impartial sampling and issues since 2015 a press release
Cork
The objective of the current work is the analysis of alternative sampling methods and intensities for estimating cork value before its extraction (price per unit
Wild Nuts & Berries
There is still a substantial lack of knowledge about the effective impact and the ecology of the seed bug, Leptoglosus occidentalis, on the Mediterranean stone
Cork
The cork oak forest management involves interventions in the understory with the following objectives: reduction of the fire risk, operationality of the cork harvesting, promotion
Cork
It is not possible to separate the cumulative effect of: climate change, soil conditions, cultural practices and the presence of biotic agents, the way the
Resins
Some aspects contribute to the increase of resin tapping costs and, hence, to the reduction of resin yield, namely: the limitation on the diameter of the trees
Cork
Improving the competitiveness of the cork oak producers, by improving the quality of the production process and the sustainability of the cork oak forest, by
Resins
The Decree-Law nº 181/2015, defines the legal regime for the resin activity and circulation of pine resin in Continental Portugal. The regime requires prior notification
Resins
In order to ensure the sustainability of the exploitation of pine resin and to guarantee that it is guided by good management practices - promoting