In Italy, the collection of truffles is considered a professional activity mainly for “males”. The “Lady Truffle” initiative, founded by Elisa Ioni, sales manager of a renowned Umbrian truffle company, aims to unhinge this tradition, promoting the hobby of truffle hunting among women, and, in some cases, supporting the transformation of this hobby in a real profession.
Lady Truffle: the “pink” side of truffle
More from Repository
Wild Mushrooms & Truffles
he BIJOU project objectives are the following ones :
Development of molecular tools to identify the origin of truffles, the stage of maturity, in correlation with the
Wild Nuts & Berries
In addition to their traditional local use in human and animal food, the fruits of the carob tree have a high commercial value in industrial transformation.
Aromatic & Medicinal Plants
In rural areas of Tunisia, the average wood consumption per household and per year is between 1.8 and 5.9 tones. The highest consumption was noted
Wild Mushrooms & Truffles
The aim of Soria Gastronomica as a gastronomic and cultural event for professionals in the hotel and catering sector, cooks, traders of food products, mushroom
Aromatic & Medicinal Plants
The production of medicinal and aromatic plants (MAPs) has interesting growth prospects, but the atomization of farms hinders their business development, having to bet on
Wild Mushrooms & Truffles
City of Alba (Piedmont region, Italy) and the surrounding area, the Langhe and Roero are well known for wine production and some local gastronomic peculiarities,
