NWFPS.ORG

DirfisMushroom P.C. From Science to the Market

Factsheet Developed by:

Τhe last 15 years, mushrooms became  valuable part of Greek consumers’ diet. New mushroom plants have launched, special cultivated varieties ( Lentinula, Hericium, etc.) have  been considerably growing and many young peoplemake a living  hunting truffles and wild mushrooms . Αfter the economic crisis of 2009, people living in big cities returned to their villages starting business in forestry or agriculture. “Dirfis mushrooms” was established in 2003 in Mount Dirfis (Euboea) by two agronomists-mycologists (Agricultural University of Athens), Lefteris Lachouvaris and Thanassis Mastrogiannis, representing a success story of the hidden potential of the mushroom and truffles related activities.

DOWNLOAD FACTSHEET:

More from Repository

Resins
The objective of the project is to provide preliminary information, both bibliographic and ethnological, chemical, genomic, biochemical, technical and economic, in order to assess the
Resins
Resin is a natural product that has multiple applications and is highly demanded in the chemical industry. As a non-timber forest product, exploitation of the
Wild Mushrooms & Truffles
In 2008, we installed 14 mushroom inventory plots of 100 m2 size in Pinus pinaster forests. The plots were selected to include a range of
Wild Mushrooms & Truffles
The main objective is the promotion of wild mushrooms originating in the forest areas of Castile and León region, the incorporation of added value to
Wild Mushrooms & Truffles
In Italy, the collection of truffles is considered a professional activity mainly for “males”. The “Lady Truffle” initiative, founded by Elisa Ioni, sales manager of
Aromatic & Medicinal Plants
The FloreS project has allowed the organization of a participative workshop, to analyse different types of labelling and certification that could meet the guarantees expected