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DirfisMushroom P.C. From Science to the Market

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Τhe last 15 years, mushrooms became  valuable part of Greek consumers’ diet. New mushroom plants have launched, special cultivated varieties ( Lentinula, Hericium, etc.) have  been considerably growing and many young peoplemake a living  hunting truffles and wild mushrooms . Αfter the economic crisis of 2009, people living in big cities returned to their villages starting business in forestry or agriculture. “Dirfis mushrooms” was established in 2003 in Mount Dirfis (Euboea) by two agronomists-mycologists (Agricultural University of Athens), Lefteris Lachouvaris and Thanassis Mastrogiannis, representing a success story of the hidden potential of the mushroom and truffles related activities.

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