In most cases, the cultivation and production of lavender in Croatia is not a permanent job, but rather small plantations that generate additional household income. A large proportion of small producers, therefore, sell raw materials or semi-finished products resulting in lower economic profits. If they were able to produce the final product and market it then the economic profit would be higher. Increasing economic profit would certainly be a good incentive to increase production, and thus growing aromatic and medicinal plants would become a core business and would no longer be a hobby or source of additional income.
Improvement and development possibilities in cultivation of aromatic and medicinal plants
- Category: Aromatic & Medicinal Plants
- Themes: Profitability
- Position in the value chain: Harvesting
- Type: Practice
- Scale: National
- Country: Croatia
Factsheet Developed by:
- FACTSHEET OBJECTIVE
- Keywords: aromatics, final product, small producer, wild harvested plants
DOWNLOAD FACTSHEET:
More from Repository
Aromatic & Medicinal Plants
Wild plant ingredients are in thousands of products we consume every day: pharmaceuticals, cosmetics, supplements and wellbeing products, food, spices, drinks and also homewares. Wild
Wild Mushrooms & Truffles
Tuber melanosporum, the fungus that produces the priced Black Truffle, is adapted to Mediterranean droughts. Usually the production of truffles increases in years with higher
Resins
Within the framework of the European project SustForest Plus for the revival of gemmaging in Europe, the Centre Régional de la Propriété Forestière de Nouvelle-Aquitaine
Wild Nuts & Berries
The objective is to analyze the possibility of modeling the kernel weight from biometric and morphological parameters of the pine nuts from Pinus pinea, measured
Resins
The standardisation study facilitates the inclusion of wood from resin tapped pines in the Spanish standard UNE 56544 (Visual classification of sawn wood for structural
Aromatic & Medicinal Plants
The aim of the experimental work was to study the aerial biomass production of Arctostaphylos uva-ursi present in the Pyrenees under different environmental conditions (altitude,
