NWFPS.ORG

Theme: Development of new products and derivatives

Aromatic & Medicinal Plants
Electric power production from coal combustion still accounts for a great proportion of total energy production in Europe. The Public Power Corporation S.A is the
Aromatic & Medicinal Plants
The aim of this work was to evaluate the outcome of PPT content between ultrasound-assisted extraction and the conventional maceration extraction techniques.
Aromatic & Medicinal Plants
Nature has been the source of aromatic plants and herbs for thousands of years, and their use as medicines, enhancers of food aroma, preservatives, or
Aromatic & Medicinal Plants
Purslane is known for her gastronomic and medicinal excellences effects. It is considered a miraculous plant with healing properties (Hwess.H et al., 2017). It is
Aromatic & Medicinal Plants
Urtica dioica L. is an invasive plant, widespread in northern of Tunisia. This study is designed to explore the natural biological resources such as plants
Aromatic & Medicinal Plants
The current exploitation of rosemary and myrtle (native species with relatively high yield of EO) occupies an important place in the forestry sector and a
Aromatic & Medicinal Plants
In rural areas of Tunisia, the average wood consumption per household and per year is between 1.8 and 5.9 tones. The highest consumption was noted
Aromatic & Medicinal Plants, Cork, Resins, Wild Mushrooms & Truffles, Wild Nuts & Berries
The aim of this work was  to evaluate the effect of treated wastewater short and long-term irrigation on essential oil composition from E. camaldulensis Dehn
Aromatic & Medicinal Plants
Melia azedarach, also called Lilas of indes, classified under the family of Meliaceae. It is an ornamental tree native to India, presented in several countries
Aromatic & Medicinal Plants
Pine species are considered as a natural source of antioxidant compounds. Pinus nigra Arnold is one of the most known medicinal plants in the Mediterranean
Aromatic & Medicinal Plants
The ultimate objectives of this work were to find new potential sources of natural antioxidants agents in the food industry. This study is the first