NWFPS.ORG

Type: Practice

Wild Nuts & Berries
This factsheet aims to highlight the interannual variation of the pine cone dimensions and present some factors that explain it, in order to contribute for
Wild Nuts & Berries
The objective was to evaluate the loss of moisture in pine cone during the storage after harvest, comparing the storage inside a warehouse or just
Wild Nuts & Berries
The objective of the project was to create a Corsican beer that could be recognised by fine beer lovers, a high-end product that is also
Aromatic & Medicinal Plants, Wild Mushrooms & Truffles, Wild Nuts & Berries
The best option for highly atomised sectors is to have a common positioning that brings together as many products as possible, by creating an umbrella
Wild Nuts & Berries
This factsheet aims to present the mechanical harvesting option and the productivity monitorization done in umbrella pine stands harvested in both ways (manual and mechanically)
Wild Nuts & Berries
Stone pine (Pinus pinea L.) cone harvesting in Portugal continues to occur trough the traditional way, that is, by specialized workers that climb the trees
Cork
This project studied in the Pyrénées-Orientales region for cork waste and the setting up of a short supply chain (building, garden centre, etc.) in order
Wild Nuts & Berries
Chestnuts are an extremely important product for the Portuguese region 'Terra Fria Transmontana', representing one of the most profitable crops today. Its commercialization is still
Cork
Environmental conditions have a great effect on regeneration, especially in arid or semi-arid ecosystems, such as the Mediterranean basin. In these systems the plants suffer
Cork
This document presents the Network of Selected Cork Oak stands of Extremadura, an initiative for the conservation and improvement of forest genetic resources for the
Wild Nuts & Berries
Eurocastanea is the consultation and representation body for professionals in the chestnut sector in the countries of the European Union, and in the European and
Wild Nuts & Berries
The main objective was the structuring of the sectorial productive system in one of the main chestnut growing regions in Spain, El Bierzo (Castilla y