Type: Practice

Consume chestnut all year? The potential of processed products

Chestnut is a seasonal nut only produced in some regions of Portugal. It is a product whose value is very scattered across the various elements

Impact of postponing cork extraction on the equivalent annual annuity stands, characterized by varying productivity and cork quality

The minimum interval between 2 successive cork extractions from the same tree is fixed by law as 9 years in Portugal. Postponing cork extraction to

GOSUBER innovation project for the mechanization of cork debarking

The objective is to present GOSUBER, the supra-autonomous operational group of the European Innovation Partnership (EIP) in the area of Agricultural productivity and Sustainability, which

Chestnut flower nectar: an essential ingredient of honey produced in the Montesinho Natural Park

Chestnut orchards are one of the most profitable crops in the Montesinho Natural Park (PNM) area, with chestnuts representing a large share of many families'

Biocastanea – Leading International Fair on Chestnut

The main objective of Biocastanea is the sustainability of chestnut orchards as a natural, cultural, economic and landscape element, through the transfer of technical and

First assessment of cork oak planting and natural regeneration trials in the PACA region

For more than 20 years, plantation and natural regeneration trials have been set up by the CRPF PACA in the Maures massif with the collaboration

APFC Annual Press Release on Pine Cone Quality

In order to contribute to greater market transparency, APFC - Associação de Produtores Florestais, conducts an impartial sampling and issues since 2015 a press release

Estimating cork stocks through the National Forest Inventory

In the current context in which it can be perceived that climate change is already a reality, one of the issues that most concerns the

A trademark for local specialties, including wild bilberries, in a territory famous for parmesan cheese

Emilia Romagna is well known for some gastronomic excellences with European P.O.D. and P.G.I. labels, such as parmesan cheese and balsamic vinegar. However, many other

Estimate of the quantity of cork on pile in Tunisia

Defining a simple and reliable methodology for the quantitative evaluation of stacked cork at cork parks that will serve as a mean of controlling the

A new technology of extracting the fixed (non-volatile) oil of Pistacia lentiscus for the benefit of rural women

This work aims the improvement of lentisk oil extraction in order to enable rural women to improve their working conditions and their incomes through the

A methodology for optimizing Pinus pinea stands from an economic perspective.

The aim is to present a methodology that allows the optimal management of Pinus pinea stands to be determined from an economic perspective when both

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