NWFPS.ORG

Consume chestnut all year? The potential of processed products

Factsheet Developed by:

Chestnut is a seasonal nut only produced in some regions of Portugal. It is a product whose value is very scattered across the various elements of the marketing chain, with little, and very concentrated in time, internal consumption. It is, therefore, vital to increase and retain its added value and make this market less dependent on the seasonality of the fruit. One way is by promoting new forms of consumption in and out of season, through the processing and innovative uses of the chestnut.

DOWNLOAD FACTSHEET:

More from Repository

Resins
The objective of this document is to highlight the importance of different initiatives, techniques and tools that have been presented by different organizations, both public
Resins
This work seeks to analyze the causes of the decay processes observed in mixed pine forests of Pinus pinaster in Central Spain at its dry limit. This
Aromatic & Medicinal Plants
The Myrtus communis L. is an endemic species appreciated traditionally for its medicinal and aromatic properties. Improving the multiplication and propagation methods of the common
Aromatic & Medicinal Plants
Wild plant ingredients are in thousands of products we consume every day: pharmaceuticals, cosmetics, supplements and wellbeing products, food, spices, drinks and also homewares. Wild
Cork
This example show cases the possibility that some private companies, interested in processing cork, wood chips and wood, take-up forest management on behalf of private
Resins
Researchers and forest managers interested in the study of the resin resource have difficulties in locating and accessing experimental data generated in previous projects.  This circumstance