NWFPS.ORG

Mercasetas/Mercatrufas: Linking producers with consumers.

Factsheet Developed by:

MERCASETAS and MERCATRUFAS are fundamentally tools for the promotion and commercialization of the mycological resource and an opportunity to approach and encourage the consumption of these products among the attending public.
MERCATRUFAS is a market for Black Truffles (Tuber melanosporum) with a mycological character, being the meeting point between the truffle grower and the final consumer, who is guaranteed about the origin and quality of all the truffles with strict quality controls.
MERCASETAS is a new concept of market of mycological products, mainly oriented to the tourism whose objective is to dynamize the commercial activity of the sector, guaranteeing the origin, the traceability and the quality of the product, promoting the agro-alimentary innovation, improving the environmental and gastronomic education of the consumer.

DOWNLOAD FACTSHEET:

More from Repository

Aromatic & Medicinal Plants
Medicago arborea, a naturalized species, was selected for its pastoral and high ecological interest: it is a nitrogen fixer and cold, drought, and salt-tolerant plant
Cork
The aim is to monitor the population densities of the lepidopteran defoliator Lymantria dispar in Sardinian oak woodlands. This is done through egg mass counts
Wild Nuts & Berries
Aleppo pine seeds (commonly called Zgougou) derive all their originality and nobility from the fact that they are consumed by Tunisians as part of their
Resins
The wide potential of resin acids as bioactive agents could be considered as very promoting products for new applications of the natural forms and their
Cork
Estimate reproduction cork thickness as a criterion to examine the commercial value and to fit a non-linear model for predicting cork weight to guide the
Wild Nuts & Berries
The high prices paid for genuine Mediterranean pine nuts kernels as gourmet nuts are due to an sustained demand on the world market, not met