The aim of Soria Gastronomica as a gastronomic and cultural event for professionals in the hotel and catering sector, cooks, traders of food products, mushroom producers, mycologists, biologists, gastronomic press and lovers of mushroom world in general, is to share knowledge, provide updated information on any topic related to mycology, learn, teach and promote the province of Soria as one of the richest territories for its mycological production.
Soria Gastronómica. International Congress of Mycology.
- Category: Wild Mushrooms & Truffles
- Themes: Marketing
- Position in the value chain: Marketing & Consumers
- Type: Practice
- Scale: Global
- Country: Spain
Factsheet Developed by:
- FACTSHEET OBJECTIVE
- Keywords: ecotourism, edible mushrooms, gastronomy, marketing, mushroom potential, wild mushroom picking
DOWNLOAD FACTSHEET:
More from Repository
Wild Mushrooms & Truffles
PragueTruffle aims to diversify the tourism offer in Prague, which represents one of the most famous tourist destinations around the world. The initiative provides a truffle
Wild Mushrooms & Truffles
Describe the main contents of the recent Italian fiscal law on NWFPs, approved at the end of 2018. This fiscal reform aimed to simplify the
Resins
The valorization of local natural resin in high added value niche markets is a pillar of the French strategy for the revival of the sector.
Cork
The selection of forest species and the study of their behavior variability relative to the main environmental conditions change remains a major challenge. The aim
Wild Mushrooms & Truffles
The main objective of the project is the creation of a mycological reserve with a demonstrative and informative purposes as well as to guarantee the
Resins
Along with the latest advances in the resin sector for improving resin production, such as forest tree breeding, innovative harvesting technology, etc, prescribed fire is
