Country: Greece

Greece was until recently considered as a country where mushroom consumption was limited to few species per region. Mushroom were for most Greeks an
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In order to formulate new regulations for updating relevant existing forest, rural and commercial legislation for the collection, certification and trade of Wild Edible
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Over the last 20 years, an unprecedented phenomenon of micophilia is recorded in Greece, accompanied by remarkable social, economic, cultural and research activity. The
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In the last 15 years, there has been a strong interest in truffles in Greece due to high market prices and the ability to
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Greece is a country with dramatic geological relief which makes it one of the richest in biodiversity and habitat types countries in Europe. So
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In 2005, Kanela & Garyfallo was founded in the village of Vitsa, in the mountainous region of Zagori in NW Greece, as a thematic
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The Natural History Museum of Meteora and Mushroom Museum has been established in December 2014, in Kalambaka, Greece. It is a private museum that
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Under this framework, the Department of Pharmacology, Faculty of Medicine, UOI, developed a web database of medicinal plants of the region of Epirus and the
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Τhe last 15 years, mushrooms became  valuable part of Greek consumers’ diet. New mushroom plants have launched, special cultivated varieties ( Lentinula, Hericium, etc.)
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Electric power production from coal combustion still accounts for a great proportion of total energy production in Europe. The Public Power Corporation S.A is
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