
Micophilia in modern Greece. The case of mushroom associations
Greece was until recently considered as a country where mushroom consumption was limited to few species per region. Mushroom were for most Greeks an occasional
Greece was until recently considered as a country where mushroom consumption was limited to few species per region. Mushroom were for most Greeks an occasional
In order to formulate new regulations for updating relevant existing forest, rural and commercial legislation for the collection, certification and trade of Wild Edible Mushrooms
Over the last 20 years, an unprecedented phenomenon of micophilia is recorded in Greece, accompanied by remarkable social, economic, cultural and research activity. The focus
In the last 15 years, there has been a strong interest in truffles in Greece due to high market prices and the ability to cultivate
Greece is a country with dramatic geological relief which makes it one of the richest in biodiversity and habitat types countries in Europe. So far
In 2005, Kanela & Garyfallo was founded in the village of Vitsa, in the mountainous region of Zagori in NW Greece, as a thematic restaurant
The Natural History Museum of Meteora and Mushroom Museum has been established in December 2014, in Kalambaka, Greece. It is a private museum that stems
Under this framework, the Department of Pharmacology, Faculty of Medicine, UOI, developed a web database of medicinal plants of the region of Epirus and the mainland
Τhe last 15 years, mushrooms became valuable part of Greek consumers’ diet. New mushroom plants have launched, special cultivated varieties ( Lentinula, Hericium, etc.) have
Electric power production from coal combustion still accounts for a great proportion of total energy production in Europe. The Public Power Corporation S.A is the
“Traditional” or “wild” products such as medicinal plants, aromatic herbs and edible mushrooms (including truffles) are part of an emerging mass market that often targets
Nature has been the source of aromatic plants and herbs for thousands of years, and their use as medicines, enhancers of food aroma, preservatives, or
The INCREDIBLE project aims to show how Non-Wood Forest Products (NWFP) can play an important role in supporting sustainable forest management and rural development, by creating networks to share and exchange knowledge and expertise. ‘Innovation Networks of Cork, Resins and Edibles in the Mediterranean basin’ (INCREDIBLE) promotes cross-sectoral collaboration and innovation to highlight the value and potential of NWFPs in the region.
‘Innovation Networks of Cork, Resins and Edibles in the Mediterranean basin’ (INCREDIBLE) project receives funding from the European Commission’s Horizon 2020 programme under grant agreement Nº 774632
NWFPS.ORG Knowledge Repository
Innovation Networks of Cork, Resins and Edibles in the Mediterranean basin (INCREDIBLE)
European non-wood forest products network
Unlocking the bioeconomy and non-timber forest products
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