Scale: Local

Silvo-pastoral systems are quite common in the Alentejo region of south Portugal. Bringing together economic profitability and ecological sustainability is challenging and requires a
Read More...
Faced with changes and in the absence of regeneration, the natural forest formations in the North of Tunisia are experiencing serious problems of degradation.
Read More...
The formation pruning is an operation usually defined in forest management plans established for cork oak stands plantations. It aims at removing tree branches,
Read More...
The objective of the project was to create a Corsican beer that could be recognised by fine beer lovers, a high-end product that is
Read More...
The main objective was the structuring of the sectorial productive system in one of the main chestnut growing regions in Spain, El Bierzo (Castilla
Read More...
For more than 20 years, plantation and natural regeneration trials have been set up by the CRPF PACA in the Maures massif with the
Read More...
In order to contribute to greater market transparency, APFC – Associação de Produtores Florestais, conducts an impartial sampling and issues since 2015 a press
Read More...
Emilia Romagna is well known for some gastronomic excellences with European P.O.D. and P.G.I. labels, such as parmesan cheese and balsamic vinegar. However, many
Read More...
This work aims the improvement of lentisk oil extraction in order to enable rural women to improve their working conditions and their incomes through
Read More...
The aim of the guarantee label is to protect chestnuts designated under the “Castaña del Bierzo” designation of origin and the characteristics defined in
Read More...