Keyword: wild mushroom picking

Micophilia in modern Greece. The case of mushroom associations

Greece was until recently considered as a country where mushroom consumption was limited to few species per region. Mushroom were for most Greeks an occasional

MICODATASIG: Territorial Information System on the production and management of mycological resources in Castilla y León region, Spain.

MicodataSIG relies on a set of protocols and technologies for the diagnosis of mycological resources aiming to implement a Territorial Information System. The goal is to

Mercasetas/Mercatrufas: Linking producers with consumers.

MERCASETAS and MERCATRUFAS are fundamentally tools for the promotion and commercialization of the mycological resource and an opportunity to approach and encourage the consumption of

Legal framework for the regulation of the Wild Mycological Resource in Castilla y León region Spain

The purpose of this normative is to regulate the Wild Mycological Resources in Castilla y León. Specifically, the normative reflects the basic and appropriate measures

Legal framework and proposal for management and certification of wild mushrooms in Greece

In order to formulate new regulations for updating relevant existing forest, rural and commercial legislation for the collection, certification and trade of Wild Edible Mushrooms

Influence of rainfall variation on wild mushroom production under future climate change scenarios.

The main objective of the project is the creation of a mycological reserve with a demonstrative and informative purposes as well as to guarantee the

Grevena, the town of mushrooms

Over the last 20 years, an unprecedented phenomenon of micophilia is recorded in Greece, accompanied by remarkable social, economic, cultural and research activity. The focus

Evaluation of the potential of remote sensing data for modelling mushroom yields in forests

The objective of this research is to evaluate the potential of remote sensing data for the modelling of mushroom yields in forests at large spatial

EUROPEAN MYCOLOGICAL INSTITUTE (EMI): Towards the Territorial Cooperation of wild edible mushrooms

The EMI’s mission is to support the wild edible mushrooms sector in Europe. The EMI's origin relies on: a) the lack of data and reliable

Edible below ground fungal fruitbodies in Greece

Greece is a country with dramatic geological relief which makes it one of the richest in biodiversity and habitat types countries in Europe. So far

Boletus edulis yields are influenced by the basal area of the forest stand

The purpose of the study was to develop empirical models for predicting the fresh weight yield of the target species Boletus edulis, one of the

A permit to collect wild mushrooms in the Landes region (South-West of France)

To solve the problems raised by wild mushroom collection, Jacques Hazera, a forester from the Landes (South West of France), set up a real harvesting

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