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A trademark for local specialties, including wild bilberries, in a territory famous for parmesan cheese

Emilia Romagna is well known for some gastronomic excellences with European P.O.D. and P.G.I. labels, such as parmesan cheese and balsamic vinegar. However, many other

Resin: A conservation tool for our pine forests

Describe the key elements constituting the natural resin sector in a historical resinous region, underlining the social, environmental and economic importance of resin harvesting, and

Time and dose of irrigation impact Tuber melanosporum proliferation in young black truffle orchards

Tuber melanosporum, the fungus that produces the priced Black Truffle, is adapted to Mediterranean droughts. Usually the production of truffles increases in years with higher

StarTree project: case studies of Non Wood Forest Products value chains, the Trentino Alto-Adige (Italy) regional market of mushrooms

In the Italian forest sector, NWFPs play a fundamental role. In 2011, according to an estimation reported in State of Europe’s Forests , NWFPs were

Regulation of mycological harvesting in Castilla y León MICOCYL

The main objective is the implementation of a management system for the regulation of the mycological harvesting at a regional level, in order to generate,

Odor origin of fresh and processed truffles

With the fluctuation of truffle market, the prices of truffles for restaurants and/or for end consumers can be very variable. This implies the use of less expensive

Influence of rainfall variation on wild mushroom production under future climate change scenarios.

The main objective of the project is the creation of a mycological reserve with a demonstrative and informative purposes as well as to guarantee the

Boletus edulis yields are influenced by the basal area of the forest stand

The purpose of the study was to develop empirical models for predicting the fresh weight yield of the target species Boletus edulis, one of the

BIJOU project : Burgundy truffle, a quality product with high added value

he BIJOU project objectives are the following ones : Development of molecular tools to identify the origin of truffles, the stage of maturity, in correlation with the

A Mushroom Museum in Greece and its products

The Natural History Museum of Meteora and Mushroom Museum has been established in December 2014, in Kalambaka, Greece. It is a private museum that stems

Impact of the production method on the gentian resource and its regeneration – The sustainable development approach of the Gentian sector

The Yellow Gentian (Gentiana lutea) is a wild plant harvested for its roots at the age of 20 to 30 years old. It is highly

Energy value of Eucalyptus cultivated in Tunisia

In rural areas of Tunisia, the average wood consumption per household and per year is between 1.8 and 5.9 tones. The highest consumption was noted

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