Factsheet Category: Wild Mushrooms & Truffles

Save the Truffle: an initiative to protect and safeguard truffle ecosystems.

City of Alba (Piedmont region, Italy) and the surrounding area, the Langhe and Roero are well known for wine production and some local gastronomic peculiarities,

Nectariss: truffle flavour from real truffles

Nectariss aims to create the ultimate truffle flavour from real truffles, addressing three main problems of truffle products: the lack of authenticity of existing truffle aromas

DirfisMushroom P.C. From Science to the Market

Τhe last 15 years, mushrooms became valuable part of Greek consumers’ diet. New mushroom plants have launched, special cultivated varieties ( Lentinula, Hericium, etc.) have

Leptocybe invasa and Ophelimus maskelli, two gall wasps introduced in Tunisia

The main objective of this factsheet is to help technicians and forsters to recognize, in the field, insect gall wasps of Eucalyptus species.

Effect of Short and Long Term Irrigation with Treated Wastewater on Chemical Composition and Herbicidal Activity of Eucalyptus camaldulensis Dehn. Essential Oils

The aim of this work was to evaluate the effect of treated wastewater short and long-term irrigation on essential oil composition from E. camaldulensis Dehn

Arboretums in Tunisia: importance and interest

The selection of forest species and the analysis of their behavior variability, considering the main environmental factors, remains a major concern for the forester in Tunisia. This

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