Factsheet Category: Wild Mushrooms & Truffles

Mapping the potential for truffle production in a natural environment. Development of a method suited to the private forests of the Mont Ventoux (France)

The aim is to map the potentiality of the black truffle production based on the current scientific knowledge already available. To do this, a truffle

Legal framework for the regulation of the Wild Mycological Resource in Castilla y León region Spain

The purpose of this normative is to regulate the Wild Mycological Resources in Castilla y León. Specifically, the normative reflects the basic and appropriate measures

Legal framework and proposal for management and certification of wild mushrooms in Greece

In order to formulate new regulations for updating relevant existing forest, rural and commercial legislation for the collection, certification and trade of Wild Edible Mushrooms

Influence of rainfall variation on wild mushroom production under future climate change scenarios.

The main objective of the project is the creation of a mycological reserve with a demonstrative and informative purposes as well as to guarantee the

Impact of irrigation and fertilization on Black truffle (T. melanosporum) fructification

The environmental factors that play a role in the fructification of black truffle are well known. In particular, low water availability during summer period inhibits

Hypogeous fungi research in wider area of National Park ‘Krka’, Croatia – potential for development of mycotourism

The objectives of the Krka National Park hypogeous fungi research project are: (1) To determine the diversity of hypogeous macro-fungi in forest ecosystems of the

The Val di Non and Val di Sole Apples and Flavours route: a successful territorial marketing strategy

Diversify the tourism offer in Trentino Alto-Adige (Italy), a famous destination that attracts thousands of tourists for its mountain trails and hundreds of miles of

Grevena, the town of mushrooms

Over the last 20 years, an unprecedented phenomenon of micophilia is recorded in Greece, accompanied by remarkable social, economic, cultural and research activity. The focus

Greek truffle trees

In the last 15 years, there has been a strong interest in truffles in Greece due to high market prices and the ability to cultivate

Forest management adaptation to the production of equally worth non-wood forest products – a practical opinion

In the new context of multifuncionality, the development of management plans integrating both the wood and non-wood forest products (i.e. mushrooms and truffles) for a particular

Evaluation of the potential of remote sensing data for modelling mushroom yields in forests

The objective of this research is to evaluate the potential of remote sensing data for the modelling of mushroom yields in forests at large spatial

Evaluation method for the certification of black truffle mycorrhized seedlings

The success of a truffle plantation relies on the presence and abundance of T. melanosporum in the roots of the seedlings the farmers plant to

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