Factsheet Category: Wild Mushrooms & Truffles

EUROPEAN MYCOLOGICAL INSTITUTE (EMI): Towards the Territorial Cooperation of wild edible mushrooms

The EMI’s mission is to support the wild edible mushrooms sector in Europe. The EMI's origin relies on: a) the lack of data and reliable

Establishment of truffle plantations – a new form of economic activity in rural parts of Croatia

The European Union defines, through several documents, the cultivation and collection of mushrooms and truffles as the primary product in agriculture. There are a number

Enhancement of Croatian forest ecosystem services through assessment of fungal diversity based on DNA barcoding with special emphasis to Tuber eastivum (summer truffle)

Enhancement of Croatian forest ecosystem services through assessment of fungal diversity based on DNA barcoding is a four-year project financed by the Croatian Science Foundation

Edible below ground fungal fruitbodies in Greece

Greece is a country with dramatic geological relief which makes it one of the richest in biodiversity and habitat types countries in Europe. So far

CULTURTRUF project : Effect of cultural techniques on water balance in truffle orchards and truffle life cycle

CulturTruf was financed by FranceAgriMer (French Agriculture Ministry) from 2016 to 2019. The objective of this project is to understand how water balance, truffle production,

Boletus edulis yields are influenced by the basal area of the forest stand

The purpose of the study was to develop empirical models for predicting the fresh weight yield of the target species Boletus edulis, one of the

BIJOU project : Burgundy truffle, a quality product with high added value

he BIJOU project objectives are the following ones : Development of molecular tools to identify the origin of truffles, the stage of maturity, in correlation with the

An example of good practice in the development of the truffle sector

Truffle hunting in Istria began in the mid 20th century when the first written records were recorded about it. Initially, the local population started collecting

Amycoforest : Developing mycosylviculture

The main purpose of the project is the development of sylviculture combining wood and fungal production. It also consists in developing, testing and popularizing technical

A permit to collect wild mushrooms in the Landes region (South-West of France)

To solve the problems raised by wild mushroom collection, Jacques Hazera, a forester from the Landes (South West of France), set up a real harvesting

A mushroom restaurant in a protected area in Greece

In 2005, Kanela & Garyfallo was founded in the village of Vitsa, in the mountainous region of Zagori in NW Greece, as a thematic restaurant

A Mushroom Museum in Greece and its products

The Natural History Museum of Meteora and Mushroom Museum has been established in December 2014, in Kalambaka, Greece. It is a private museum that stems

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