Keyword: aromatics

The FloreS project has allowed the organization of a participative workshop, to analyse different types of labelling and certification that could meet the guarantees
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The main objective of the brand Abies Lagrimus is the rehabilitation of some Pyrenean traditional recipes through ranges of innovative products. These products come
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In the past, herbs were the only cure for the disease, and learning about herbs was based only on human experience. They found the
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The subject of this research is aromatic, medicinal and spicy cultures as part of cultural heritage and tradition. The research goal is to examine
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This work aims to promote beekeeping activity in rural areas where eucalyptus can play a leading role as nectar species. This objective necessarily involves the identification of eucalyptus
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In Tunisia all forest areas are public: in order to use forest products, producers and firms should go through a tendering system subject to
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The Myrtus communis L. is an endemic species appreciated traditionally for its medicinal and aromatic properties. Improving the multiplication and propagation methods of the
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In light of the great global interest in PAM as a source of active ingredients. So, it is important to investigate the impact of
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The project objective was to identify chemically different Rosmarinus officinalis wild populations present in the Spanish geography in order to be able to choose
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The PyCuP project is supporting the Pyrenean stakeholders in their reflexion and efforts toward a regulation of picking practices, for a sustainable valuation of
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