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Keyword: mycosilviculture

Wild Mushrooms & Truffles
Il Fungo di Borgotaro: the first P.G.I. (Protected Geographic Indication) labelled wild mushroom.
In the Modenese Apennine (Italy), since the interest towards traditional forest products (as firewood) is declining, also the active forest management is strongly decreasing, especially
Wild Mushrooms & Truffles
Thinning of dense forest stands can increase the Lactarius group deliciosus yields
In 2008, we installed 14 mushroom inventory plots of 100 m2 size in Pinus pinaster forests. The plots were selected to include a range of
Wild Mushrooms & Truffles
Research on hypogeous fungi in Varaždin County, Croatia – a potential for economy development
Research on hypogeous fungi is a project carried out by the Croatian Forest Research Institute in cooperation with the County of Varaždin and the Bank
Wild Mushrooms & Truffles
Hypogeous fungi research in wider area of National Park ‘Krka’, Croatia – potential for development of mycotourism
The objectives of the Krka National Park hypogeous fungi research project are: (1) To determine the diversity of hypogeous macro-fungi in forest ecosystems of the
Wild Mushrooms & Truffles
Greek truffle trees
In the last 15 years, there has been a strong interest in truffles in Greece due to high market prices and the ability to cultivate
Wild Mushrooms & Truffles
EUROPEAN MYCOLOGICAL INSTITUTE (EMI): Towards the Territorial Cooperation of wild edible mushrooms
The EMI’s mission is to support the wild edible mushrooms sector in Europe. The EMI's origin relies on: a) the lack of data and reliable
Wild Mushrooms & Truffles
Enhancement of Croatian forest ecosystem services through assessment of fungal diversity based on DNA barcoding with special emphasis to Tuber eastivum (summer truffle)
Enhancement of Croatian forest ecosystem services through assessment of fungal diversity based on DNA barcoding is a four-year project financed by the Croatian Science Foundation
Wild Mushrooms & Truffles
Boletus edulis yields are influenced by the basal area of the forest stand
The purpose of the study was to develop empirical models for predicting the fresh weight yield of the target species Boletus edulis, one of the
Wild Mushrooms & Truffles
BIJOU project : Burgundy truffle, a quality product with high added value
he BIJOU project objectives are the following ones : Development of molecular tools to identify the origin of truffles, the stage of maturity, in correlation with the
Wild Mushrooms & Truffles
Amycoforest : Developing mycosylviculture
The main purpose of the project is the development of sylviculture combining wood and fungal production. It also consists in developing, testing and popularizing technical
Wild Mushrooms & Truffles
DirfisMushroom P.C. From Science to the Market
Τhe last 15 years, mushrooms became  valuable part of Greek consumers’ diet. New mushroom plants have launched, special cultivated varieties ( Lentinula, Hericium, etc.) have 
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INCREDIBLE project aims to show how Non-Wood Forest Products (NWFP) can play an important role in supporting sustainable forest management and rural development, by creating networks to share and exchange knowledge and expertise. ‘Innovation Networks of Cork, Resins and Edibles in the Mediterranean basin’ (INCREDIBLE) promotes cross-sectoral collaboration and innovation to highlight the value and potential of NWFPs in the region.

Supported by:

‘Innovation Networks of Cork, Resins and Edibles in the Mediterranean basin’ (INCREDIBLE) project receives funding from the European Commission’s Horizon 2020 programme under grant agreement Nº 774632.

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