Keyword: wild harvested

Pine cone moisture and marketing

The objective was to evaluate the loss of moisture in pine cone during the storage after harvest, comparing the storage inside a warehouse or just

PEFC, forest certification for sustainable sources and traceability, an added value for wild food

The best option for highly atomised sectors is to have a common positioning that brings together as many products as possible, by creating an umbrella

Modeling Aleppo pine water balance under two Tunisian climate conditions

Aleppo pine (Pinus halepensis Mill.) is one of the most drought-tolerant pine species and it is distributed over large drought-prone Mediterranean regions. The determination of

Manual cone harvesting of Pinus pinea in Portugal: equipment used and recommendations

Stone pine (Pinus pinea L.) cone harvesting in Portugal continues to occur trough the traditional way, that is, by specialized workers that climb the trees

Impact of Leptoglossus occidentalis on commercial pine nut kernel per cone output

The aim of this work was to quantify the extent of the recent decline observed in pine nut and kernel production. For this purpose, we

Ecophysiological study in three sites of natural Aleppo pine forests.

The main response of natural Aleppo pine trees to drought has been studied in three sites on the North-western of Tunisia, in order to assess

Consume chestnut all year? The potential of processed products

Chestnut is a seasonal nut only produced in some regions of Portugal. It is a product whose value is very scattered across the various elements

Chestnut flower nectar: an essential ingredient of honey produced in the Montesinho Natural Park

Chestnut orchards are one of the most profitable crops in the Montesinho Natural Park (PNM) area, with chestnuts representing a large share of many families'

A trademark for local specialties, including wild bilberries, in a territory famous for parmesan cheese

Emilia Romagna is well known for some gastronomic excellences with European P.O.D. and P.G.I. labels, such as parmesan cheese and balsamic vinegar. However, many other

A new technology of extracting the fixed (non-volatile) oil of Pistacia lentiscus for the benefit of rural women

This work aims the improvement of lentisk oil extraction in order to enable rural women to improve their working conditions and their incomes through the

A methodology for optimizing Pinus pinea stands from an economic perspective.

The aim is to present a methodology that allows the optimal management of Pinus pinea stands to be determined from an economic perspective when both

MICODATASIG: Territorial Information System on the production and management of mycological resources in Castilla y León region, Spain.

MicodataSIG relies on a set of protocols and technologies for the diagnosis of mycological resources aiming to implement a Territorial Information System. The goal is to

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