MICODATASIG: Territorial Information System on the production and management of mycological resources in Castilla y León region, Spain.

SITKA SERVICES: A succesful company promoting mycotourism

Antioxidant capacity and phenol content of Fraxinus angustifolia leaf and bark extracts

Bar-HRM traceability of plants in food and medicine

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The use of cork in the thermoregulation of beehives

The aim of this trial was to : a) increase thermoregulation efficiency of beehives by using cork in the construction of hive walls, thus improving

The Val di Non and Val di Sole Apples and Flavours route: a successful territorial marketing strategy

Diversify the tourism offer in Trentino Alto-Adige (Italy), a famous destination that attracts thousands of tourists for its mountain trails and hundreds of miles of

The Value Chain of Aleppo Pine Seeds and the Value Added of Vegetable Oil Extracted from Seeds

Aleppo pine seeds (commonly called Zgougou) derive all their originality and nobility from the fact that they are consumed by Tunisians as part of their

Thickness assessment and weight modeling of cork in Tunisia: case study of Ain Snoussi forest

Estimate reproduction cork thickness as a criterion to examine the commercial value and to fit a non-linear model for predicting cork weight to guide the

Thinning of dense forest stands can increase the Lactarius group deliciosus yields

In 2008, we installed 14 mushroom inventory plots of 100 m2 size in Pinus pinaster forests. The plots were selected to include a range of

Threats and concerns in the management of stone pine in Portugal: insights from a survey among stakeholders

The forest area of stone pine, Pinus pinea, has increased significantly in Portugal in the last 30 years, following the same trend of other Mediterranean

Time and dose of irrigation impact Tuber melanosporum proliferation in young black truffle orchards

Tuber melanosporum, the fungus that produces the priced Black Truffle, is adapted to Mediterranean droughts. Usually the production of truffles increases in years with higher

Tools to reduce the risk of poisoning by wild mushrooms

Poisoning is mostly the consequence of confusion with other edible mushroom species but, in some cases also, of poisonous species collection by people who are

Tourist valorization of aromatic cultures in contemporary tourism

The subject of this research is aromatic, medicinal and spicy cultures as part of cultural heritage and tradition. The research goal is to examine the

Towards the economic valuation of ecosystem production from cork oak forests in Sardinia (Italy)

The study aimed at assessing the value and trade-offs of a number of ecosystem services associated to cork oak woodland management under different sylvicultural options

Traditional collection and use of medicinal plants in the Knin area

In the past, herbs were the only cure for the disease, and learning about herbs was based only on human experience. They found the medicine

Traditional use of wild and naturalized plants as a potential for innovation in the development of rural areas of Croatia

The main objective of this factsheet is to determine the possibilities and directions of innovative commercialization of wild and naturalized plants based on market trends and

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Medicinal sage (Salvia officinalis L.): use, cultivation and opportunities

Monitoring of lepidopteran defoliators infesting cork oak in Sardinia

Study of the sensitivity of cork oak to climate change in Corsica

Innovative initiatives in the forest sector applied to the resin sector

Is the plasticity in response to the drought of Quercus suber linked to the geographical origin?

Regulation of chestnut blight by hypovirulent strains

Chestnut breeding for resistance to root rot/ ink disease

Post-fire presence and dynamics of xylophagous insects on cork oak ecosystems