Tunisian Salvia officinalis essential oils: Variations regarding plant organs, harvest season and drying conditions

Effect of Short and Long Term Irrigation with Treated Wastewater on Chemical Composition and Herbicidal Activity of Eucalyptus camaldulensis Dehn. Essential Oils

A territorial and multi-stakeholder organization for sustainable harvesting of Arnica in its mountain stubble habitat (Hautes Vosges)

Physicochemical characterization of the raw extracts of Arbutus (Arbutus unedo L.)

Seed germination techniques of Montpellier maple (Acer monspessulanum L.)

Edible below ground fungal fruitbodies in Greece

Phytochemical Characterization of the Seed Oil of Pinus Halepensis

Forest management adaptation to the production of equally worth non-wood forest products – a practical opinion

Filter Factsheets

Cooperation to reach the market of wild medicinal and aromatic plants

The production of medicinal and aromatic plants (MAPs) has interesting growth prospects, but the atomization of farms hinders their business development, having to bet on

Cooperatively design and manufacture tools for small-scale agricultural production

Tzoumakers is an open lab for communities to cooperatively design and manufacture tools for small-scale agricultural production. Our vision is to create such sites in

Cork carbon footprint: From forest to products

In the life cycle of cork, carbon dioxide (CO2) and methane (CH4) gases are released from biological material combustion or decomposition as well as from

Cork oak harvesting logistics

Improving the competitiveness of the cork oak producers, by improving the quality of the production process and the sustainability of the cork oak forest, by

Cork oak mortality management

It is not possible to separate the cumulative effect of: climate change, soil conditions, cultural practices and the presence of biotic agents, the way the

Cork oak understory vegetation management

The cork oak forest management involves interventions in the understory with the following objectives: reduction of the fire risk, operationality of the cork harvesting, promotion

Cork quality assessement on the pile

This document presents the methodology used by the Extremadura Scientific and Technological Research Centre (CICYTEX) for assessing the quality of piled cork. Once the cork

CULTURTRUF project : Effect of cultural techniques on water balance in truffle orchards and truffle life cycle

CulturTruf was financed by FranceAgriMer (French Agriculture Ministry) from 2016 to 2019. The objective of this project is to understand how water balance, truffle production,

Data sheets for the manufacture of resin extraction tools

The data sheets constitute a small technical manual with the precise information so that traditional blacksmiths and small metallurgical workshops can make the tools used

Decline in Pinus pinaster mixed forests in Central Spain

This work seeks to analyze the causes of the decay processes observed in mixed pine forests of Pinus pinaster in Central Spain at its dry limit. This

Delineation of seed collection zones based on environmental and genetic characteristics for Quercus suber L. in Sardinia, Italy

The main objective of the study is assessing the areas where Quercus suber (cork oak) seeds (acorns) should be collected, taking into account both environmental

Design and implementation of a new productive model around the chestnut tree as a rural development model in El Bierzo (Castile and Leon)

The main objective was the structuring of the sectorial productive system in one of the main chestnut growing regions in Spain, El Bierzo (Castilla y

NWFPS.ORG

SEARCH
FACTSHEET