Position In The Value Chain: Marketing & Consumers

What solutions for the certification of wild AMP picking? Prospective study within the FloreS project.

The FloreS project has allowed the organization of a participative workshop, to analyse different types of labelling and certification that could meet the guarantees expected

Santiago Perea S.L ., a history of innovation in the pine nut sector

The success story of the company Santiago Perea S.L. in the processing of pine nuts in Andalusia (Southern Spain) is presented here. The commitment of

The cork humidity parameter in the commercialization

The humidity of cork has always been a parameter considered in its commercialization, and is usually expressed as a percentage discount on the total cork

Pine nuts and chestnuts in your store – Mediterranean or imports from Eastern Asia?

At a first glance, imported Asiatic and genuine Mediterranean pine nuts seem to be similar in size, colour and aspect. Cheaper Chinese chestnuts can also

Pine cone moisture and marketing

The objective was to evaluate the loss of moisture in pine cone during the storage after harvest, comparing the storage inside a warehouse or just

PEFC, forest certification for sustainable sources and traceability, an added value for wild food

The best option for highly atomised sectors is to have a common positioning that brings together as many products as possible, by creating an umbrella

A trademark for local specialties, including wild bilberries, in a territory famous for parmesan cheese

Emilia Romagna is well known for some gastronomic excellences with European P.O.D. and P.G.I. labels, such as parmesan cheese and balsamic vinegar. However, many other

Castaña del Bierzo, a chestnut Guarantee Label

The aim of the guarantee label is to protect chestnuts designated under the "Castaña del Bierzo" designation of origin and the characteristics defined in its

Technical standardization of resin tapped pine wood for structural use

The standardisation study facilitates the inclusion of wood from resin tapped pines in the Spanish standard UNE 56544 (Visual classification of sawn wood for structural

A label for local natural resin

The valorization of local natural resin in high added value niche markets is a pillar of the French strategy for the revival of the sector.

Lady Truffle: the “pink” side of truffle

In Italy, the collection of truffles is considered a professional activity mainly for “males”. The “Lady Truffle” initiative, founded by Elisa Ioni, sales manager of

Il Fungo di Borgotaro: the first P.G.I. (Protected Geographic Indication) labelled wild mushroom.

In the Modenese Apennine (Italy), since the interest towards traditional forest products (as firewood) is declining, also the active forest management is strongly decreasing, especially

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