Position In The Value Chain: Marketing & Consumers

The Val di Non and Val di Sole Apples and Flavours route: a successful territorial marketing strategy

Diversify the tourism offer in Trentino Alto-Adige (Italy), a famous destination that attracts thousands of tourists for its mountain trails and hundreds of miles of

Grevena, the town of mushrooms

Over the last 20 years, an unprecedented phenomenon of micophilia is recorded in Greece, accompanied by remarkable social, economic, cultural and research activity. The focus

An example of good practice in the development of the truffle sector

Truffle hunting in Istria began in the mid 20th century when the first written records were recorded about it. Initially, the local population started collecting

A mushroom restaurant in a protected area in Greece

In 2005, Kanela & Garyfallo was founded in the village of Vitsa, in the mountainous region of Zagori in NW Greece, as a thematic restaurant

A Mushroom Museum in Greece and its products

The Natural History Museum of Meteora and Mushroom Museum has been established in December 2014, in Kalambaka, Greece. It is a private museum that stems

Save the Truffle: an initiative to protect and safeguard truffle ecosystems.

City of Alba (Piedmont region, Italy) and the surrounding area, the Langhe and Roero are well known for wine production and some local gastronomic peculiarities,

Nectariss: truffle flavour from real truffles

Nectariss aims to create the ultimate truffle flavour from real truffles, addressing three main problems of truffle products: the lack of authenticity of existing truffle aromas

Don’t forget to use wild edible herbs and fruits

Wild species must be recovered and their uses incorporated daily as normal. We must document the traditional uses of vegetation and promote actions aimed at

Bar-HRM traceability of plants in food and medicine

Barcoding is an important tool towards the solution of traceability issues. Plant.ID is a collaborative network within Europe and addresses the challenges of plant identification

Aromatic and Medicinal Plants Traceability System

The purpose of the traceability system is to link the final product made from aromatic or medicinal plants to the place of origin, specie of

Aromas del Encinar – AROEN: aromatic and medicinal plants from Madrid municipality rural areas

“Aromas del encinar - AROEN”, in Spanish language, literally means “aromas from the holm oak forests” and is a family-run project born with the aim

NWFPS.ORG

SEARCH
FACTSHEET