Position In The Value Chain: Secondary industry

The Value Chain of Aleppo Pine Seeds and the Value Added of Vegetable Oil Extracted from Seeds

Aleppo pine seeds (commonly called Zgougou) derive all their originality and nobility from the fact that they are consumed by Tunisians as part of their

Pietra : a brand success that brings Corsican identity

The objective of the project was to create a Corsican beer that could be recognised by fine beer lovers, a high-end product that is also

Consume chestnut all year? The potential of processed products

Chestnut is a seasonal nut only produced in some regions of Portugal. It is a product whose value is very scattered across the various elements

STRADIVERNIS: study of an organic source varnish based on colophane of maritime pine and linen oil

The aim of the project is to develop an industrially producible bio-sourced varnish based on gum rosin and linseed oil, inspired by the ancient know-how

Optimization of ultrasonic-assisted extraction and study of biological activities of Pinus brutia needles

The aim of this work was to enhance the extraction technique of pine needles active molecules to valorize the non used needles.

New materials development from natural resin by-products

The study compares different formulations based on natural raw materials for plastics production and demonstrates the important role that natural resin derivatives can play in

Cork carbon footprint: From forest to products

In the life cycle of cork, carbon dioxide (CO2) and methane (CH4) gases are released from biological material combustion or decomposition as well as from

Assessing the proportion of cork that a stopper should have from a mechanical perspective

The objective of this study is to determine the proportion of cork that micro-agglomerated and synthetic cork stoppers should contain to assure that their mechanical

Odor origin of fresh and processed truffles

With the fluctuation of truffle market, the prices of truffles for restaurants and/or for end consumers can be very variable. This implies the use of less expensive

Physicochemical characterization of the raw extracts of Arbutus (Arbutus unedo L.)

The aim of this work was to valorize Arbutus unedo by its regeneration in vivo and in vitro, also by characterizing of their antioxidant and

Impact of Ultrasound-Assisted Extraction on phytochemical composition in Pinus pinea needles

The aim of this work was to evaluate the outcome of PPT content between ultrasound-assisted extraction and the conventional maceration extraction techniques.

Essential oils of Eucalyptus: Comparative performance and promotion of their use

The current exploitation of rosemary and myrtle (native species with relatively high yield of EO) occupies an important place in the forestry sector and a

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