Position In The Value Chain: Secondary industry

Aleppo pine seeds (commonly called Zgougou) derive all their originality and nobility from the fact that they are consumed by Tunisians as part of
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The objective of the project was to create a Corsican beer that could be recognised by fine beer lovers, a high-end product that is
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Chestnut is a seasonal nut only produced in some regions of Portugal. It is a product whose value is very scattered across the various
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The aim of the project is to develop an industrially producible bio-sourced varnish based on gum rosin and linseed oil, inspired by the ancient
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The aim of this work was to enhance the extraction technique of pine needles active molecules to valorize the non used needles.
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The study compares different formulations based on natural raw materials for plastics production and demonstrates the important role that natural resin derivatives can play
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In the life cycle of cork, carbon dioxide (CO2) and methane (CH4) gases are released from biological material combustion or decomposition as well as
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The objective of this study is to determine the proportion of cork that micro-agglomerated and synthetic cork stoppers should contain to assure that their
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With the fluctuation of truffle market, the prices of truffles for restaurants and/or for end consumers can be very variable. This implies the use of less
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The aim of this work was to valorize Arbutus unedo by its regeneration in vivo and in vitro, also by characterizing of their antioxidant
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