Factsheet Category: Wild Mushrooms & Truffles

SITKA SERVICES: A succesful company promoting mycotourism

In response to the growing international curiosity about truffles we offer Black Truffle tours in Soria Spain in February, when these truffles are ripe! Our

Setas de Castilla y León Guarantee label

The main objective is the promotion of wild mushrooms originating in the forest areas of Castile and León region, the incorporation of added value to

Research on hypogeous fungi in Varaždin County, Croatia – a potential for economy development

Research on hypogeous fungi is a project carried out by the Croatian Forest Research Institute in cooperation with the County of Varaždin and the Bank

Regulation of mycological harvesting in Castilla y León MICOCYL

The main objective is the implementation of a management system for the regulation of the mycological harvesting at a regional level, in order to generate,

Praguetruffle: connecting truffles with tourism

PragueTruffle aims to diversify the tourism offer in Prague, which represents one of the most famous tourist destinations around the world. The initiative provides a truffle

Odor origin of fresh and processed truffles

With the fluctuation of truffle market, the prices of truffles for restaurants and/or for end consumers can be very variable. This implies the use of less expensive

News for the NWFPs sector introduced by the new Italian fiscal reform

Describe the main contents of the recent Italian fiscal law on NWFPs, approved at the end of 2018. This fiscal reform aimed to simplify the

Mulching Tuber melanosporum seedling to accelerate fruiting

This study is aimed at accelerating the onset of truffle production by avoiding weed competition around the recently planted Tuber melanosporum inoculated seedlings. By doing

MicoQr: New App for the wild mushroom trading

The main objective of this application is to provide companies in the mycological sector with a traceability management tool for the purchase of wild mushrooms

Micophilia in modern Greece. The case of mushroom associations

Greece was until recently considered as a country where mushroom consumption was limited to few species per region. Mushroom were for most Greeks an occasional

MICODATASIG: Territorial Information System on the production and management of mycological resources in Castilla y León region, Spain.

MicodataSIG relies on a set of protocols and technologies for the diagnosis of mycological resources aiming to implement a Territorial Information System. The goal is to

Mercasetas/Mercatrufas: Linking producers with consumers.

MERCASETAS and MERCATRUFAS are fundamentally tools for the promotion and commercialization of the mycological resource and an opportunity to approach and encourage the consumption of

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