NWFPS.ORG

Factsheet Category: Wild Nuts & Berries

Wild Nuts & Berries
The success story of the company Santiago Perea S.L. in the processing of pine nuts  in Andalusia (Southern Spain) is presented here. The commitment of
Wild Nuts & Berries
A method is resented to reduce the severity of cankers caused by chestnut blight,  Cryphonectria parasitica. This pathogenic fungus penetrates and necroses cortical tissues, which
Wild Nuts & Berries
The high prices paid for genuine Mediterranean pine nuts kernels as gourmet nuts are due to an sustained demand on the world market, not met
Wild Nuts & Berries
Allometric models establish relationships between tree morphological parameters and the respective biomass in its various components, allowing to make forest carbon estimates. In this sense,
Wild Nuts & Berries
Climate change is affecting the health and productivity of the Mediterranean stone pine (Pinus pinea) stands in the Spanish Northern Plateau. The main research lines
Wild Nuts & Berries
The main objective is to know the potential distribution of chestnut (Castanea sativa) in Castile and Leon through the use of spatial modelling tools based
Wild Nuts & Berries
The objective of this economic experience is to bring value to all the local chestnuts production in order to keep the maximum added value of
Wild Nuts & Berries
At a first glance, imported Asiatic and genuine Mediterranean pine nuts seem to be similar in size, colour and aspect. Cheaper Chinese chestnuts can also
Wild Nuts & Berries
This factsheet aims to highlight the interannual variation of the pine cone dimensions and present some factors that explain it, in order to contribute for
Wild Nuts & Berries
The objective is to analyze the possibility of modeling the kernel weight from biometric and morphological parameters of the pine nuts from Pinus pinea, measured
Wild Nuts & Berries
The objective was to evaluate the loss of moisture in pine cone during the storage after harvest, comparing the storage inside a warehouse or just
Wild Nuts & Berries
The objective of the project was to create a Corsican beer that could be recognised by fine beer lovers, a high-end product that is also