Country: Spain

Evaluation method for the certification of black truffle mycorrhized seedlings

The success of a truffle plantation relies on the presence and abundance of T. melanosporum in the roots of the seedlings the farmers plant to

EUROPEAN MYCOLOGICAL INSTITUTE (EMI): Towards the Territorial Cooperation of wild edible mushrooms

The EMI’s mission is to support the wild edible mushrooms sector in Europe. The EMI's origin relies on: a) the lack of data and reliable

Prospecting wild populations of Rosmarinus officinalis in Spain

The project objective was to identify chemically different Rosmarinus officinalis wild populations present in the Spanish geography in order to be able to choose those

PLANT WILD: Best training practices for collectors of medicinal and aromatic plants

The objective of the project PLANT WILD-Forest Plant Wild Harvesting Learning in Europe(2011-2013) was to promote the employment opportunities in rural and mountainous areas and

Boletus edulis yields are influenced by the basal area of the forest stand

The purpose of the study was to develop empirical models for predicting the fresh weight yield of the target species Boletus edulis, one of the

Methodology to assess the situation of a medicinal and aromatic plant species to apply a sustainable management in a specific context

A large number of the medicinal and aromatic plants (MAPs) on the market come from wild collection and some of them are being overexploited or

Feasibility of small crops of wild medicinal and aromatic plants

The production of medicinal and aromatic plants (MAPs) from wild collection or by cultivation raises environmental, social and economic issues. The demand for a wide

Don’t forget to use wild edible herbs and fruits

Wild species must be recovered and their uses incorporated daily as normal. We must document the traditional uses of vegetation and promote actions aimed at

Cooperation to reach the market of wild medicinal and aromatic plants

The production of medicinal and aromatic plants (MAPs) has interesting growth prospects, but the atomization of farms hinders their business development, having to bet on

Certifying plants’ wild collection: sustainability is more than conservation

Wild plant ingredients are in thousands of products we consume every day: pharmaceuticals, cosmetics, supplements and wellbeing products, food, spices, drinks and also homewares. Wild

Aromas del Encinar – AROEN: aromatic and medicinal plants from Madrid municipality rural areas

“Aromas del encinar - AROEN”, in Spanish language, literally means “aromas from the holm oak forests” and is a family-run project born with the aim

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