Country: Spain

Assessing the proportion of cork that a stopper should have from a mechanical perspective

The objective of this study is to determine the proportion of cork that micro-agglomerated and synthetic cork stoppers should contain to assure that their mechanical

Decline in Pinus pinaster mixed forests in Central Spain

This work seeks to analyze the causes of the decay processes observed in mixed pine forests of Pinus pinaster in Central Spain at its dry limit. This

Data sheets for the manufacture of resin extraction tools

The data sheets constitute a small technical manual with the precise information so that traditional blacksmiths and small metallurgical workshops can make the tools used

Assessment of resin tapping in pine forests of Castilla y León considering social and environmental values

The pine forests on the sandy plains of inner Spain represent a singular habitat and ecosystem in very poor site conditions. In addition to economic

Analysis of prescribed burning as a tool to increase resin yield

Along with the latest advances in the resin sector for improving resin production, such as forest tree breeding, innovative harvesting technology, etc, prescribed fire is

A wider resin tapping face to enhance resin and timber use compatibility in Galicia, Spain.

Explore options in Pinus pinaster stand management with adapted methods to improve compatibility between resin and timber uses. The aim is to verify whether the 20

TRUFFORUM: Connecting the black truffle producers with the consumers

Trufforum® is an international event created by the The "European Mycological Institute" (EGTC-EMI) with the aim of promoting the responsible use of the Tuber melanosporum

Time and dose of irrigation impact Tuber melanosporum proliferation in young black truffle orchards

Tuber melanosporum, the fungus that produces the priced Black Truffle, is adapted to Mediterranean droughts. Usually the production of truffles increases in years with higher

Thinning of dense forest stands can increase the Lactarius group deliciosus yields

In 2008, we installed 14 mushroom inventory plots of 100 m2 size in Pinus pinaster forests. The plots were selected to include a range of

The mycological trail of Poblet. A way to promote the mycotourism and related activities

The Mycological Trail of Poblet has a double objective. On the one hand, the aim is to raise awareness among visitors about the mycological richness

Soria Gastronómica. International Congress of Mycology.

The aim of Soria Gastronomica as a gastronomic and cultural event for professionals in the hotel and catering sector, cooks, traders of food products, mushroom

SITKA SERVICES: A succesful company promoting mycotourism

In response to the growing international curiosity about truffles we offer Black Truffle tours in Soria Spain in February, when these truffles are ripe! Our

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