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Keyword: edible mushrooms

Wild Mushrooms & Truffles
The objective of this research  is to evaluate the potential of remote sensing data for the modelling of mushroom yields in forests at large spatial
Wild Mushrooms & Truffles
The success of a truffle plantation relies on the presence and abundance of T. melanosporum in the roots of the seedlings the farmers plant to
Wild Mushrooms & Truffles
The EMI’s mission is to support the wild edible mushrooms sector in Europe. The EMI's origin relies on: a) the lack of data and reliable
Wild Mushrooms & Truffles
The European Union defines, through several documents, the cultivation and collection of mushrooms and truffles as the primary product in agriculture. There are a number
Wild Mushrooms & Truffles
In 2005, Kanela & Garyfallo was founded in the village of Vitsa, in the mountainous region of Zagori in NW Greece, as a thematic restaurant
Wild Mushrooms & Truffles
The Natural History Museum of Meteora and Mushroom Museum has been established in December 2014, in Kalambaka, Greece. It is a private museum that stems
Wild Mushrooms & Truffles
City of Alba (Piedmont region, Italy) and the surrounding area, the Langhe and Roero are well known for wine production and some local gastronomic peculiarities,
Wild Mushrooms & Truffles
Nectariss aims to create the ultimate truffle flavour from real truffles, addressing three main problems of truffle products: the lack of authenticity of existing truffle aromas
Wild Mushrooms & Truffles
Τhe last 15 years, mushrooms became  valuable part of Greek consumers’ diet. New mushroom plants have launched, special cultivated varieties ( Lentinula, Hericium, etc.) have