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Keyword: truffles

Wild Mushrooms & Truffles
In Italy, the collection of truffles is considered a professional activity mainly for “males”. The “Lady Truffle” initiative, founded by Elisa Ioni, sales manager of
Wild Mushrooms & Truffles
Trufforum® is an international event created by the The "European Mycological Institute" (EGTC-EMI) with the aim of promoting the responsible use of the Tuber melanosporum
Wild Mushrooms & Truffles
Tuber melanosporum, the fungus that produces the priced Black Truffle, is adapted to Mediterranean droughts.  Usually the production of truffles increases in years with higher
Wild Mushrooms & Truffles
Croatia is a world famous destination for its truffle collection in wild and the truffle sector is well developed. However, although Croatia is a small
Wild Mushrooms & Truffles
Research on hypogeous fungi is a project carried out by the Croatian Forest Research Institute in cooperation with the County of Varaždin and the Bank
Wild Mushrooms & Truffles
PragueTruffle aims to diversify the tourism offer in Prague, which represents one of the most famous tourist destinations around the world. The initiative provides a truffle
Wild Mushrooms & Truffles
With the fluctuation of truffle market, the prices of truffles for restaurants and/or for end consumers can be very variable. This implies the use of less expensive
Wild Mushrooms & Truffles
Describe the main contents of the recent Italian fiscal law on NWFPs, approved at the end of 2018. This fiscal reform aimed to simplify the
Wild Mushrooms & Truffles
This study is aimed at accelerating the onset of truffle production by avoiding weed competition around the recently planted Tuber melanosporum  inoculated seedlings. By doing
Wild Mushrooms & Truffles
The main objective of this application is to provide companies in the mycological sector with a traceability management tool for the purchase of wild mushrooms
Wild Mushrooms & Truffles
MERCASETAS and MERCATRUFAS are fundamentally tools for the promotion and commercialization of the mycological resource and an opportunity to approach and encourage the consumption of
Wild Mushrooms & Truffles
The aim is to map the potentiality of the black truffle production based on the current scientific knowledge already available. To do this, a truffle