Keyword: truffles

Impact of irrigation and fertilization on Black truffle (T. melanosporum) fructification

The environmental factors that play a role in the fructification of black truffle are well known. In particular, low water availability during summer period inhibits

Hypogeous fungi research in wider area of National Park ‘Krka’, Croatia – potential for development of mycotourism

The objectives of the Krka National Park hypogeous fungi research project are: (1) To determine the diversity of hypogeous macro-fungi in forest ecosystems of the

Greek truffle trees

In the last 15 years, there has been a strong interest in truffles in Greece due to high market prices and the ability to cultivate

Evaluation method for the certification of black truffle mycorrhized seedlings

The success of a truffle plantation relies on the presence and abundance of T. melanosporum in the roots of the seedlings the farmers plant to

Establishment of truffle plantations – a new form of economic activity in rural parts of Croatia

The European Union defines, through several documents, the cultivation and collection of mushrooms and truffles as the primary product in agriculture. There are a number

Enhancement of Croatian forest ecosystem services through assessment of fungal diversity based on DNA barcoding with special emphasis to Tuber eastivum (summer truffle)

Enhancement of Croatian forest ecosystem services through assessment of fungal diversity based on DNA barcoding is a four-year project financed by the Croatian Science Foundation

Edible below ground fungal fruitbodies in Greece

Greece is a country with dramatic geological relief which makes it one of the richest in biodiversity and habitat types countries in Europe. So far

CULTURTRUF project : Effect of cultural techniques on water balance in truffle orchards and truffle life cycle

CulturTruf was financed by FranceAgriMer (French Agriculture Ministry) from 2016 to 2019. The objective of this project is to understand how water balance, truffle production,

BIJOU project : Burgundy truffle, a quality product with high added value

he BIJOU project objectives are the following ones : Development of molecular tools to identify the origin of truffles, the stage of maturity, in correlation with the

An example of good practice in the development of the truffle sector

Truffle hunting in Istria began in the mid 20th century when the first written records were recorded about it. Initially, the local population started collecting

A mushroom restaurant in a protected area in Greece

In 2005, Kanela & Garyfallo was founded in the village of Vitsa, in the mountainous region of Zagori in NW Greece, as a thematic restaurant

Save the Truffle: an initiative to protect and safeguard truffle ecosystems.

City of Alba (Piedmont region, Italy) and the surrounding area, the Langhe and Roero are well known for wine production and some local gastronomic peculiarities,

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