NWFPS.ORG

Theme: Enhancement of production

Aromatic & Medicinal Plants
The project objective was to identify chemically different Rosmarinus officinalis wild populations present in the Spanish geography in order to be able to choose those
Aromatic & Medicinal Plants
• Establish, by compilation of data obtained from collectors and producers, a list of plant species picked for artisanal or industrial production chains, • Referencing these
Wild Mushrooms & Truffles
CulturTruf was financed by FranceAgriMer (French Agriculture Ministry) from 2016 to 2019. The objective of this project is to understand how water balance, truffle production,
Wild Mushrooms & Truffles
The purpose of the study was to develop empirical models for predicting the fresh weight yield of the target species Boletus edulis, one of the
Wild Mushrooms & Truffles
he BIJOU project objectives are the following ones : Development of molecular tools to identify the origin of truffles, the stage of maturity, in correlation with the
Wild Mushrooms & Truffles
The main purpose of the project is the development of sylviculture combining wood and fungal production. It also consists in developing, testing and popularizing technical
Wild Mushrooms & Truffles
Τhe last 15 years, mushrooms became  valuable part of Greek consumers’ diet. New mushroom plants have launched, special cultivated varieties ( Lentinula, Hericium, etc.) have 
Aromatic & Medicinal Plants
One of the preconditions for successful cultivation and increase of production of medicinal and aromatic plants in Croatia is in any case knowledge of their
Aromatic & Medicinal Plants
The production of medicinal and aromatic plants (MAPs) from wild collection or by cultivation raises environmental, social and economic issues. The demand for a wide
Aromatic & Medicinal Plants
For the most part, growing lavender in Croatia comes down to small producers who make it an extra household income. Collecting lavender is the most
Aromatic & Medicinal Plants
Sideritis sp. are among the most overhavested in Greece and many wild populations are threatened. It is used for the preparation of herbal tea, known as Mountain tea which is widely consumed due to its properties known from