Type: Practice

Il Fungo di Borgotaro: the first P.G.I. (Protected Geographic Indication) labelled wild mushroom.

In the Modenese Apennine (Italy), since the interest towards traditional forest products (as firewood) is declining, also the active forest management is strongly decreasing, especially

Cèpes du Périgord: a collective brand at the service of forest owners

In 2013, an association from Périgord launched the collective brand "Cèpes du Périgord". It provides Perigordian owners with a tool to optimize quality and marketing

TRUFFORUM: Connecting the black truffle producers with the consumers

Trufforum® is an international event created by the The "European Mycological Institute" (EGTC-EMI) with the aim of promoting the responsible use of the Tuber melanosporum

Tools to reduce the risk of poisoning by wild mushrooms

Poisoning is mostly the consequence of confusion with other edible mushroom species but, in some cases also, of poisonous species collection by people who are

The mycological trail of Poblet. A way to promote the mycotourism and related activities

The Mycological Trail of Poblet has a double objective. On the one hand, the aim is to raise awareness among visitors about the mycological richness

Soria Gastronómica. International Congress of Mycology.

The aim of Soria Gastronomica as a gastronomic and cultural event for professionals in the hotel and catering sector, cooks, traders of food products, mushroom

SITKA SERVICES: A succesful company promoting mycotourism

In response to the growing international curiosity about truffles we offer Black Truffle tours in Soria Spain in February, when these truffles are ripe! Our

Setas de Castilla y León Guarantee label

The main objective is the promotion of wild mushrooms originating in the forest areas of Castile and León region, the incorporation of added value to

Regulation of mycological harvesting in Castilla y León MICOCYL

The main objective is the implementation of a management system for the regulation of the mycological harvesting at a regional level, in order to generate,

Praguetruffle: connecting truffles with tourism

PragueTruffle aims to diversify the tourism offer in Prague, which represents one of the most famous tourist destinations around the world. The initiative provides a truffle

Odor origin of fresh and processed truffles

With the fluctuation of truffle market, the prices of truffles for restaurants and/or for end consumers can be very variable. This implies the use of less expensive

MicoQr: New App for the wild mushroom trading

The main objective of this application is to provide companies in the mycological sector with a traceability management tool for the purchase of wild mushrooms

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