Country: France

Quantify the carbon sequestration of Aleppo Pine forests for developing and boosting forestry

Quantify the carbon footprint of different Alepo Pine forestry scenarios (biomass and soil capture and wood products storage) in order to compare in terms of

Cèpes du Périgord: a collective brand at the service of forest owners

In 2013, an association from Périgord launched the collective brand "Cèpes du Périgord". It provides Perigordian owners with a tool to optimize quality and marketing

Tools to reduce the risk of poisoning by wild mushrooms

Poisoning is mostly the consequence of confusion with other edible mushroom species but, in some cases also, of poisonous species collection by people who are

Mapping the potential for truffle production in a natural environment. Development of a method suited to the private forests of the Mont Ventoux (France)

The aim is to map the potentiality of the black truffle production based on the current scientific knowledge already available. To do this, a truffle

Transform local and traditional recipes into a range of health, wellness and gourmet products; example of Abies Lagrimus

The main objective of the brand Abies Lagrimus is the rehabilitation of some Pyrenean traditional recipes through ranges of innovative products. These products come from

Impact of irrigation and fertilization on Black truffle (T. melanosporum) fructification

The environmental factors that play a role in the fructification of black truffle are well known. In particular, low water availability during summer period inhibits

The AFC : Structuring harvesting professionals to promote sustainable and respectful management

AFC is the French Association of professionals wild plants pickers. It was created in 2011 to bring together professionals of wild plants picking and to promote

Project PyCup: responsible practices for professional picking. An example of sustainable supply in AMP value chain

The PyCuP project is supporting the Pyrenean stakeholders in their reflexion and efforts toward a regulation of picking practices, for a sustainable valuation of the

Plants subject to commercial picking on French metropolitan territory: commented list

• Establish, by compilation of data obtained from collectors and producers, a list of plant species picked for artisanal or industrial production chains, • Referencing these

CULTURTRUF project : Effect of cultural techniques on water balance in truffle orchards and truffle life cycle

CulturTruf was financed by FranceAgriMer (French Agriculture Ministry) from 2016 to 2019. The objective of this project is to understand how water balance, truffle production,

BIJOU project : Burgundy truffle, a quality product with high added value

he BIJOU project objectives are the following ones : Development of molecular tools to identify the origin of truffles, the stage of maturity, in correlation with the

Amycoforest : Developing mycosylviculture

The main purpose of the project is the development of sylviculture combining wood and fungal production. It also consists in developing, testing and popularizing technical

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