Theme: Marketing

The success story of the company Santiago Perea S.L. in the processing of pine nuts  in Andalusia (Southern Spain) is presented here. The commitment
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The objective of this economic experience is to bring value to all the local chestnuts production in order to keep the maximum added value
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Emilia Romagna is well known for some gastronomic excellences with European P.O.D. and P.G.I. labels, such as parmesan cheese and balsamic vinegar. However, many
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In Italy, the collection of truffles is considered a professional activity mainly for “males”. The “Lady Truffle” initiative, founded by Elisa Ioni, sales manager
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In the Modenese Apennine (Italy), since the interest towards traditional forest products (as firewood) is declining, also the active forest management is strongly decreasing,
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In 2013, an association from Périgord launched the collective brand “Cèpes du Périgord”. It provides Perigordian owners with a tool to optimize quality and
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Trufforum® is an international event created by the The “European Mycological Institute” (EGTC-EMI) with the aim of promoting the responsible use of the Tuber
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The Mycological Trail of Poblet has a double objective. On the one hand, the aim is to raise awareness among visitors about the mycological
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The aim of Soria Gastronomica as a gastronomic and cultural event for professionals in the hotel and catering sector, cooks, traders of food products,
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In response to the growing international curiosity about truffles we offer Black Truffle tours in Soria Spain in February, when these truffles are ripe!
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